The Slab
Street Food • Drinks • Music • Culture
A cultural courtyard combining street food, skate, music, art, and creative studios in one of Uluwatu’s prime locations.
The Slab is a day-to-night hospitality venue designed to bring together surfers, skaters, artists, locals, and travellers in one vibrant destination.
Located in the heart of Uluwatu’s surf and creative community, the venue operates as a social gathering place from morning café service through nighttime music programming.
Set on a 3,000 m² (30 are) site with a capacity of up to 1,200 guests. Google Maps
Investment Opportunity
€660,000 raise
Structure
6 investor positions × €110,000
Equity per Ticket
5%
Estimated Investor Return
≈ €47k – €60k annually per ticket
The Concept
The Slab is a day-to-night cultural courtyard bringing together street food, music, art, and community in one destination.
Rather than operating as a traditional bar, restaurant, or nightclub, The Slab functions as a social gathering place where guests spend an entire morning, afternoon and evening.
The concept combines:
• high-quality street food
• drinks and social courtyard atmosphere
• creative studios and local artists
• music programming and cultural events
Designed around surf, skate, and street culture, The Slab aims to become a central meeting place for locals, travellers, and the creative community in Uluwatu.
The Venue
The venue is built around a large open courtyard with a central concrete skate pool, creating a natural gathering space that transforms throughout the day.
Guests enter from the street and descend into the courtyard, passing a row of artist studios and retail spaces before reaching the main social area.
Key elements include:
• central skate pool / event bowl
• stage and DJ booth with full courtyard visibility
• multiple bars for efficient service
• street food court supplied by the central kitchen
• two-level gallery with rooftop terrace
The layout is designed for high guest flow and large gatherings, allowing The Slab to host up to 1,200 guests while maintaining a strong atmosphere throughout the space.
The venue operates under a 13-year lease with an option to extend for an additional 20 years.
Street Food
Food is a central part of The Slab experience.
Rather than leasing stalls to external vendors, The Slab operates its own central production kitchen, allowing the venue to maintain quality control while capturing stronger margins.
Food concepts include:
• Crispy pork sandwich
• Loaded hand-cut fries
• Chicken satay with peanut sauce and salad
• Mushroom risotto (vegan)
• Ceviche bowl with taco shells
• Argentinian BBQ
The kitchen will also operate as a delivery kitchen through GoJek and Grab, creating an additional revenue channel beyond the venue itself.
Studios & Gallery
The Slab includes a series of creative studios integrated into the venue and rented to local artists and makers.
Studio concepts include:
• clothing designers
• tattoo artists
• jewellery makers
• barber / hair stylist
• second-hand surf shop
• skate shop
These studios generate rental income while strengthening the venue’s connection to the local creative community.
The venue also includes a two-level gallery space with rooftop terrace, used for art exhibitions, brand activations, private dinners and cultural events.
Food and beverage service for gallery events will be provided by The Slab kitchen.
A Day at The Slab
The Slab operates as a continuous day-to-night destination.
Morning
Coffee, fresh bakery and early skate sessions in the courtyard.
Afternoon
Street food, creative studios and a relaxed social atmosphere filled with artists, surfers, skaters and travellers.
Sunset
Drinks, music and the courtyard filling with life.
Night
Live bands, DJs and cultural programming until midnight.
The venue operates from 10:00 until midnight, creating 14 hours of daily service.
Programming
Programming is central to The Slab’s identity and guest flow.
During the high season the venue runs a weekly cultural program designed to create a consistent rhythm of events and attract returning audiences.
Typical program themes include:
• Punk & Rock Nights
• Electronic / Label Nights
• Disco Nights
• Hip Hop Nights
• Dub & Ska Sessions
• 80s / 90s Theme Nights
• Karaoke & Community Nights
In addition to weekly programming, The Slab will host curated weekend festivals featuring live bands, DJs, skate showcases, flee markets , and food events.
Key Numbers
Capacity
Up to 1,200 guests
Projected Annual Revenue
≈ €4.0M
Projected Annual Operating Profit
≈ €950k – €1.2M
Investment Round
€660,000
Structure
6 investor positions × €110,000
Equity per Ticket
5%
Estimated Investor Return
≈ €47k – €60k annually per ticket
Estimated Payback Period
≈ 1.8 – 2 years
Financial projections are based on conservative capacity utilisation scenarios outlined in the full investor deck.
The Team
The Slab is developed by a team combining local hospitality operators and international event production experience.
Vida Loca
Hospitality operators in Uluwatu with more than 20 years of experience and a successful venue operating adjacent to the site.
Jeff Delibasic
Head of Operations with more than 20 years of hospitality and kitchen management experience.
Casper Ulrich Rasmussen
Head of Programming & Creative with more than 28 years of international event production experience.
Investor Opportunity
Total Capital Raise
€660,000
Structure
6 investment tickets × €110,000
Equity per Ticket
5%
Projected Investor Return
≈ €47k – €60k per year per ticket
Estimated Payback
≈ 1.8 – 2 years
The investment round is expected to close 1 April 2026.
Download Investor Deck
The full investor brief includes:
• Detailed revenue model
• Capital structure
• Legal structure
• Exit strategy
• Venue development budget
Download the full investor deck
Contact
Casper Ulrich Rasmussen
WhatsApp: +45 91825252
Email: hi@b-l-a-h.com
Website: www.b-l-a-h.com